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L'avocat, fruit tropical, est devenu un symbole de la cuisine moderne. Sa texture soyeuse et son goût nuanceé offrent une multitude d'options culinaires, des salades aux smoothies en passant par les sandwiches. Plus qu'un simple fruit, l'avocat est un chef d'œuvre culinaire qui transforme plateaux ordinaires en expériences gustatives exceptionn

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